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Food chemistry / edited by Owen R. Fennema.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 15.Publication details: New York : M. Dekker, c1985.Edition: 2nd ed., rev. and expandedDescription: x, 991 p. : illISBN: - 0824772717
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Matheson Library | 664.00154 F686 (Browse shelf(Opens below)) | 127 | 059142 | |||
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Matheson Library | 664.00154 F686 (Browse shelf(Opens below)) | Available | 046847 | |||
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Matheson Library Main Collection | Main Collection | 664.00154 F686 (Browse shelf(Opens below)) | Available | 059141 |
Includes bibliographies and index.
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