Food chemistry /
Food chemistry /
edited by Owen R. Fennema.
- 2nd ed., rev. and expanded.
- New York : M. Dekker, c1985.
- x, 991 p. : ill.
- Food science and technology ; 15 .
- Food science and technology (Marcel Dekker, Inc.) ; 15. .
Includes bibliographies and index.
0824772717
Food--Analysis.
Food--Composition.
Includes bibliographies and index.
0824772717
Food--Analysis.
Food--Composition.