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Foods derived from modern biotechnology / Codex Alimentarius Commission.

By: Contributor(s): Material type: TextTextSeries: Codex alimentariusRome : FAO of the United Nations, 2009Edition: 2nd edDescription: 76 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789251059159
ISSN:
  • 0259-2916
Subject(s): DDC classification:
  • 664.024
Online resources: Summary: Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. Back cover.
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Item type Current library Collection Call number Status Date due Barcode
Vertical File Vertical File Matheson Library Vertical File Vertical Files FV 664.024 C669 (Browse shelf(Opens below)) Available 000221

Summary: The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. Back cover.

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