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Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium / organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 ; edited by J. M. V. Blanshard, P. J. Frazier, T. Galliard.

Contributor(s): Material type: TextTextSeries: Special publication (Royal Society of Chemistry) ; no. 56Publication details: London : Royal Society of Chemistry, 1986.Description: viii, 276 p. : illISBN:
  • 0851869955
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.752 C517 (Browse shelf(Opens below)) Available 054762

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