MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01132nam a2200253u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
00754706 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240602101204.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060488 |
| 020 #0 - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0851869955 |
| 090 0# - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
664.752/C517 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Chemistry and physics of baking : |
| Remainder of title |
materials, processes, and products : the proceedings of an international symposium / |
| Statement of responsibility, etc. |
organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985 ; edited by J. M. V. Blanshard, P. J. Frazier, T. Galliard. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Royal Society of Chemistry, |
| Date of publication, distribution, etc. |
1986. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 276 p. : |
| Other physical details |
ill. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Special publication ; |
| Volume/sequential designation |
no. 56 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baked products. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Blanshard, J. M. V. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Frazier, P. J. |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Galliard, T. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Royal Society of Chemistry. |
| Subordinate unit |
Foood Chemistry Group. |
| 710 20 - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
University of Nottingham. |
| Subordinate unit |
School of Agriculture. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Special publication (Royal Society of Chemistry) ; |
| Volume/sequential designation |
no. 56 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
