Details for: Microbiology of foods › Matheson Library catalog

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Microbiology of foods John C. Ayres, J. Orvin Mundt, William E. Sandine

By:

Ayres, John Clifton, 1913-

Contributor(s):

Material type: Text

Text

TextSeries: A Series of books in food and nutritionPublication details: San Francisco W. H. Freeman c1980Description: xii, 708 p. ill. 25 cmSubject(s):

DDC classification:

664 .001 576

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.001576 A985m (Browse shelf(Opens below))	Available		052061

0716710498

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