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Prevention of post-harvest food losses : a training manual.

Contributor(s):

Food and Agriculture Organization of the United Nations

Material type: Text

Text

TextSeries: FAO training series ; 10Publication details: Rome : Food and Agriculture Organization of the United Nations, 1985.Description: ix, 120 p. : illSubject(s):

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Holdings ( 2 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	631.568 P944 (Browse shelf(Opens below))	Available		052011
Books	Matheson Library	631.568 P944 (Browse shelf(Opens below))	Available		052010

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