Details for: Functional properties of food components

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Material type: Text

TextSeries: Food science and technologyPublication details: Orlando, Fla Academic Press 1985Description: x, 536 p. ill 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641 P785f (Browse shelf(Opens below))	Available		048699

012561280X alk. paper

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