Functional properties of food components
Pomeranz, Y. 1922-
Functional properties of food components Yeshajahu Pomeranz - Orlando, Fla Academic Press 1985 - x, 536 p. ill 24 cm. - Food science and technology .
Food--Composition.
641
Functional properties of food components Yeshajahu Pomeranz - Orlando, Fla Academic Press 1985 - x, 536 p. ill 24 cm. - Food science and technology .
Food--Composition.
641