Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson.
Material type: TextPublication details: London : Harwood Academic, 1985.Description: xvi, 295 pISBN:- 3718602415
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 664.0068 P963 (Browse shelf(Opens below)) | 127 | 041857 |
"Selected papers from the symposium on Food Product and process Development, organised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980".
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