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Product and process development in the food industry /edited by Mary D. Earle and Allan M. Anderson.

Contributor(s): Material type: TextTextPublication details: London : Harwood Academic, 1985.Description: xvi, 295 pISBN:
  • 3718602415
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.0068 P963 (Browse shelf(Opens below)) 127 041857

"Selected papers from the symposium on Food Product and process Development, organised by the International Union of Food Science and Technology, held in Auckland, 10-13 November, 1980".

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