Details for: Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 › Matheson Library catalog

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Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 edited by Alberto Frigerio and Hubert Milon

By:

International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland)

Contributor(s):

Material type: Text

Text

TextSeries: Analytical chemistry symposia series ; v. 21Publication details: Amsterdam Elsevier 1984Description: xi, 305 p. ill 25 cmSubject(s):

DDC classification:

664 .07

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 I61c 1983 (Browse shelf(Opens below))	Available		041389

0444423397 U.S

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