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Sensory evaluation of food theory and practice Gisela Jellinek

By:

Jellinek, Gisela

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester Horwood 1984Description: [380] pSubject(s):

Food -- Sensory evaluation

DDC classification:

664 .07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 J48s (Browse shelf(Opens below))	Available		038095

Translation of: Sensorische Lebensmittel Prufung

3527262164

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