Details for: Recipes : the cooking of provincial France

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Material type: Text

TextSeries: Foods of the worldPublication details: Alexandria, Va. : Time-Life Books, 1981Edition: Rev. edDescription: [112]pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.5944 R297f 1981 (Browse shelf(Opens below))	Available		033917

Ring-bound book

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