Recipes : (Record no. 24459)
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000 -LEADER | |
---|---|
fixed length control field | 00562nam a2200217u 4500 |
001 - CONTROL NUMBER | |
control field | 00725064 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602100353.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | ss1981 us c0011 engt |
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.59/44/R297f/1981 |
245 00 - TITLE STATEMENT | |
Title | Recipes : |
Remainder of title | the cooking of provincial France |
250 00 - EDITION STATEMENT | |
Edition statement | Rev. ed. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Alexandria, Va. : |
Name of publisher, distributor, etc. | Time-Life Books, |
Date of publication, distribution, etc. | 1981 |
300 00 - PHYSICAL DESCRIPTION | |
Extent | [112]p. |
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Foods of the world |
530 00 - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Additional physical form available note | Ring-bound book |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, French |
710 20 - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Time-Life Books |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
994 01 - | |
-- | T1001 033 917 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 641.5944 R297f 1981 | 033917 | 23.03.2018 | 23.03.2018 | Books |