Details for: Mastering the art of Chinese cooking, with step-by-step instructions › Matheson Library catalog

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Mastering the art of Chinese cooking, with step-by-step instructions Charmaine Solomon photographer, Ray Joyce

By:

Solomon, Charmaine

Contributor(s):

Joyce, Ray, 1947-

Material type: Text

Text

TextPublication details: Sydney Lansdowne c1984Description: 152 p. col. ill. 29 cmSubject(s):

Cookery, Chinese

DDC classification:

641.5951

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.5951 S689m (Browse shelf(Opens below))	Available		033776

0701818158

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