Details for: Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

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Material type: Text

TextSeries: FAO food and nutrition paper ; 5 rev. 2Publication details: Rome : FAO of the United Nations, 1991.Edition: [2nd rev. ed.]Description: 307 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.060212 J74 (Browse shelf(Opens below))	Available		030507
Books	Matheson Library		664.060212 J74 (Browse shelf(Opens below))	Available		086624

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