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Food microbiology / W.C. Frazier, D.C. Westhoff.

By: Contributor(s): Material type: TextTextPublication details: New York : McGraw-Hill, c1978.Edition: 3rd edDescription: xvi, 540 pISBN:
  • 0070219176
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Item type Current library Collection Call number Status Date due Barcode
2 Hour Special Reserve 2 Hour Special Reserve Matheson Library Special Reserve SR 576.163 F848 (Browse shelf(Opens below)) Available 097067

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