Matheson Library
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Food microbiology / (Record no. 2169)

MARC details
000 -LEADER
fixed length control field 00527cam a2200205 4500
001 - CONTROL NUMBER
control field 00246808
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602094728.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950127s1978 nyu b 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0070219176
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Frazier, W. C
245 10 - TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc. W.C. Frazier, D.C. Westhoff.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. McGraw-Hill,
Date of publication, distribution, etc. c1978.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 540 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Westhoff, D. C.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
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