Matheson Library
Empowering Knowledge, Inspiring Discovery

Food microbiology advances and prospects edited by T.A. Roberts and F.A. Skinner [for the Society for Applied Bacteriology]

Contributor(s): Material type: TextTextSeries: Publication details: London Academic Press 1983Description: xiv, 394 p. ill. 24 cmSubject(s): DDC classification:
  • 664 .01 576
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 576.163 F686 (Browse shelf(Opens below)) Available 028542

0125896700

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