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Food microbiology advances and prospects

Food microbiology advances and prospects [for the Society for Applied Bacteriology] edited by T.A. Roberts and F.A. Skinner - London Academic Press 1983 - xiv, 394 p. ill. 24 cm. - The Society for Applied Bacteriology symposium series no. 11 0300-9610 .

Subjects--Topical Terms:
Food--Microbiology

Dewey Class. No.: 664 / .01 / 576

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