Matheson Library
Empowering Knowledge, Inspiring Discovery

HPLC in food analysis edited by R. Macrae

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: London Academic Press 1982Description: xii, 340 p. ill. 24 cmSubject(s): DDC classification:
  • 664 .07
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.07 H797 (Browse shelf(Opens below)) Available 028360

0124647804

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