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Food composition data : production, management and use / by H. Greenfield & D.A.T. Southgate ; technical editors: B.A. Burlingame & U.R. Charrondierre.

By: Contributor(s): Material type: TextTextPublication details: Rome : FAO of the United Nations, 2003.Edition: 2nd edDescription: xiii, 288 p. ; 25 cmISBN:
  • 9251049491
Subject(s):
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 338.19 G812 (Browse shelf(Opens below)) Available 024106

Includes subject index.

Bibliography: p. 229-280.

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