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Recommended international standards for cheeses and government acceptances

By:

Joint FAO/WHO Codex Alimentarius Commission

Material type: Text

Text

TextPublication details: Rome FAO/WHO 1972Description: iv, 179, [2] p. 21 cmSubject(s):

Cheese -- Standards

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	363.192 SVF (Browse shelf(Opens below))	Available		021549

"CAC/CI-C25 (1972)"

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