Matheson Library
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Chemistry of foods and beverages : recent developments / edited by George Charalambous and George Inglett.

Contributor(s): Material type: TextTextPublication details: New York : Academic Press, 1982.Description: x, 348 p. : ill. ; 23 cmSubject(s): DDC classification:
  • 664
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664 C517 (Browse shelf(Opens below)) Available 018219

"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."

0121690806

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