Chemistry of foods and beverages : recent developments /
Chemistry of foods and beverages : recent developments /
edited by George Charalambous and George Inglett.
- New York : Academic Press, 1982.
- x, 348 p. : ill. ; 23 cm.
"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."
Food--Analysis.
Beverages--Analysis.
664
"Papers presented at the proceedings of the Second International Flavor Conference held in Athens, Greece, July 20-24, 1981, and Formulated Foods and Their Ingredients: Recent Progress in Chemistry, Nutrition, and Technology held in Anaheim, California, November 1-4, 1981."
Food--Analysis.
Beverages--Analysis.
664