Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme edited by Peter L. Pellett and Vernon R. Young
Material type:
TextPublication details: Tokyo United Nations University 1980Description: xiii, 154p. 23cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Matheson Library Main Collection | Main Collection | 641.12 N976 (Browse shelf(Opens below)) | Available | 017258 | ||
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Books
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Matheson Library Main Collection | Main Collection | 641.12 N976 (Browse shelf(Opens below)) | Available | 008132 |
United Nations University World Hunger Programme Food and Nutrition bulletin, supplement 4
9280801295
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