Food proteins [proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981] edited by P.F. Fox and J.J. Condon
Material type:
TextPublication details: London Applied Science c1982Description: xi, 361 p. ill. 23cmSubject(s): DDC classification: - 641.1 2
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Matheson Library Main Collection | Main Collection | 641.12 K29 1981 (Browse shelf(Opens below)) | Available | 016690 |
0853341435
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