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100 _aVickery, James R.
245 _aPossible developments in the suply and utilization of food in the next 50 years /
_c[by] James R. Vickery.
260 _a[Chicago] :
_bInstitute of Food Technologists,
_c1971.
300 _a[6] p.
500 _aReprinted from Food Technology, vol. 25, no. 6 (p.55-60).
650 _aFood supply.
942 _2ddc
999 _c9731
_d9731