000 | 00506nam a2200145 a 4500 | ||
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005 | 20240602095500.0 | ||
008 | 040913s19uu xx 00 eng d | ||
100 | _aVickery, James R. | ||
245 |
_aPossible developments in the suply and utilization of food in the next 50 years / _c[by] James R. Vickery. |
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260 |
_a[Chicago] : _bInstitute of Food Technologists, _c1971. |
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300 | _a[6] p. | ||
500 | _aReprinted from Food Technology, vol. 25, no. 6 (p.55-60). | ||
650 | _aFood supply. | ||
942 | _2ddc | ||
999 |
_c9731 _d9731 |