| 000 | 00843nam a2200253 a 4500 | ||
|---|---|---|---|
| 999 |
_c962 _d962 |
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| 003 | PUMLC | ||
| 005 | 20240602094645.0 | ||
| 008 | 061109s19uu xx 00 eng d | ||
| 020 | _a1555812082 | ||
| 040 | _dPUMLC | ||
| 082 |
_a664.001579 _bF686 |
||
| 090 |
_aSR _b664.001579/F686 |
||
| 245 | 1 | 0 |
_aFood microbiology : _bfundamentals and frontiers / _cedited by Michael P. Doyle, Larry R. Beuchat [and] Thomas J. Montville. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aWashington, D.C. : _bASM Press, _cc2001. |
|
| 300 |
_axvi, 872 p. : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aRecommended text: FT351 Food Microbiology. | ||
| 650 |
_aFood _xMicrobiology. _9762 |
||
| 700 | 1 |
_aDoyle, Michael P. _94081 |
|
| 700 | 1 |
_aBeuchat, Larry R. _94082 |
|
| 700 | 1 |
_aMontville, Thomas J. _94083 |
|
| 942 |
_2ddc _cBK |
||