| 000 | 00684nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 00495220 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095450.0 | ||
| 008 | 850516s1974 it i00 1w engbt | ||
| 090 | 0 | 0 |
_aSVF _b363.192/J74 |
| 110 | 2 | 0 | _aJoint FAO/WHO Codex Alimentarius Commission. |
| 245 | 1 | 0 |
_aFAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables _bthird series |
| 260 | 0 | 0 |
_aRome _bFAO/WHO _c1974 |
| 300 | 0 | 0 |
_aiii, 14 p. _c22 cm |
| 500 | 0 | 0 | _a"CAC/RM 50/53-1974" |
| 650 | 0 | 0 |
_aVegetable processing _xStandards |
| 650 | 0 | 0 |
_aFruit _xProcessing _xStandards |
| 942 | _2ddc | ||
| 994 | _a001010379 85136 0001 | ||
| 999 |
_c9563 _d9563 |
||