| 000 | 00654nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c949 _d949 |
||
| 001 | 00046906 | ||
| 003 | PWmBRO | ||
| 005 | 20240602094645.0 | ||
| 008 | 940622s xx eng | ||
| 010 | _a 77013451 | ||
| 020 | _a9780870552457 | ||
| 040 | _dPUMLC | ||
| 082 |
_a664 _bE38 |
||
| 245 | 0 | 0 |
_aElements of food technology / _cedited by Norman W. Desrosier. |
| 260 |
_aWestport, Connecticut : _bAVI Publishing Company, _c1977. |
||
| 300 |
_axiii, 772 p. : _bill. ; _c23 cm. |
||
| 526 | _aRecommended text : *(FT201) - Applied Science | ||
| 650 | 0 |
_aFood industry and trade. _94028 |
|
| 700 | 1 | 0 |
_aDesrosier, Norman W. _94066 |
| 942 |
_2ddc _cBK _02 |
||