000 | 01081nam a22002777a 4500 | ||
---|---|---|---|
999 |
_c86494 _d86494 |
||
003 | PUMLC | ||
005 | 20240602104125.0 | ||
008 | 220828b ||||| |||| 00| 0 eng d | ||
020 | _a9789251060605 | ||
040 |
_aUAB _cUAB _dPUMLC |
||
082 |
_222 _a361.05 _bF686 |
||
110 |
_aFood and Agriculture Organization of the United Nations (FAO) _911910 _eAuthor |
||
245 | _aMethods to monitor the human right to adequate food / | ||
260 |
_aRome : _bFood and Agriculture Organization of the United Nations, _c2008. |
||
300 |
_a2v, 59 p. : _c26 cm |
||
500 | _aAt head of title: The right to food. | ||
504 | _aIncludes bibliographical references. | ||
505 | 0 | _av. 1. Making the case for rights-focused and rights-based monitoring -- v. 2. An overview of approaches and tools. | |
650 |
_aFood supply. _911674 |
||
650 |
_aHuman rights monitoring. _911675 |
||
650 |
_aRight to food. _911676 |
||
650 |
_aNutrition policy. _911677 |
||
650 |
_aFood industry and trade. _94028 |
||
650 |
_aAliments _xIndustrie et commerce. _911678 |
||
942 |
_2ddc _cBK _k361.05 _mF686 _n0 |