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999 _c86494
_d86494
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008 220828b ||||| |||| 00| 0 eng d
020 _a9789251060605
040 _aUAB
_cUAB
_dPUMLC
082 _222
_a361.05
_bF686
110 _aFood and Agriculture Organization of the United Nations (FAO)
_911910
_eAuthor
245 _aMethods to monitor the human right to adequate food /
260 _aRome :
_bFood and Agriculture Organization of the United Nations,
_c2008.
300 _a2v, 59 p. :
_c26 cm
500 _aAt head of title: The right to food.
504 _aIncludes bibliographical references.
505 0 _av. 1. Making the case for rights-focused and rights-based monitoring -- v. 2. An overview of approaches and tools.
650 _aFood supply.
_911674
650 _aHuman rights monitoring.
_911675
650 _aRight to food.
_911676
650 _aNutrition policy.
_911677
650 _aFood industry and trade.
_94028
650 _aAliments
_xIndustrie et commerce.
_911678
942 _2ddc
_cBK
_k361.05
_mF686
_n0