| 000 | 00665nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c86058 _d86058 |
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| 003 | PUMLC | ||
| 005 | 20240602104111.0 | ||
| 008 | 200306b ||||| |||| 00| 0 eng d | ||
| 020 | _a8177540351 | ||
| 040 | _dPUMLC | ||
| 082 |
_a664.028 _bL826 |
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| 100 |
_aVon Loesecke, Harry W. _910509 |
||
| 245 |
_aDrying and dehydration of foods / _cHarry W. Von Loesecke. |
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| 250 | _a2nd ed. | ||
| 260 |
_aJodhpur, India : _bAgrobios, _c2005. |
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| 300 |
_a273 p ; _c22 cm. |
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| 500 | _3Includes bibliographical references and index. | ||
| 650 |
_aFood _xDrying _910511 |
||
| 650 |
_aDried foods. _910512 |
||
| 650 |
_aFood _xPreservation _910513 |
||
| 942 |
_2ddc _01 _cBK |
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