| 000 | 00677nam a2200205 i 4500 | ||
|---|---|---|---|
| 999 |
_c82929 _d82929 |
||
| 003 | PUMLC | ||
| 005 | 20240602103927.0 | ||
| 007 | ta | ||
| 008 | 020529s19uu xx 00 eng d | ||
| 040 | _dPUMLC | ||
| 082 |
_a615.954 _bM294 |
||
| 245 | 0 | 0 |
_aManual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / _cby Makoto Ohashi ... [et al.]. |
| 260 |
_aTokyo : _bSEAMIC, _c1978. |
||
| 300 | _aviii, 123 pages | ||
| 440 |
_aSEAMIC publication ; no. 12 _912483 |
||
| 650 |
_aFood poisoning. _912484 |
||
| 650 |
_aBacterial food poisoning _vManual _912485 |
||
| 700 | 1 | 0 |
_aOhashi, Makoto. _912486 |
| 942 |
_2ddc _cBK _mM294 _n0 |
||