| 000 | 00785cam a2200217 4500 | ||
|---|---|---|---|
| 001 | 00236721 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103810.0 | ||
| 008 | 941114s1990 enk b 10000 eng | ||
| 020 | _a1851665307 | ||
| 110 | 2 | 0 |
_aSingapore Society for Microbiology. _bCongress. _n(2nd : _d1989 : _cSingapore) |
| 245 | 1 | 0 |
_aMicrobiology applications in food / _cedited by B.H. Nga and Y.K. Lee. |
| 260 | 0 |
_aLondon : _bElsevier Applied Science, _cc1990. |
|
| 300 | _aviii, 232 p. | ||
| 500 | _a"Procedings of the Second Congress of the Singapore Society for Microbiology, Singapore, 31 October--3 November, 1989"--P. opposite t.p. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 |
_aFood _xBiotechnology |
|
| 700 | 1 | 0 | _aNga, Been Hen. |
| 700 | 1 | 0 |
_aLee, Y. K. _q(Yuan Kun) |
| 942 | _2ddc | ||
| 999 |
_c81013 _d81013 |
||