000 | 00617nam a2200205 a 4500 | ||
---|---|---|---|
001 | 00227188 | ||
003 | PWmBRO | ||
005 | 20240602103755.0 | ||
008 | 941003s1988 enka b 00100 eng | ||
020 |
_a0408029501 : _c�55.00 |
||
245 | 0 | 0 |
_aFood structure : _bits creation and evaluation / _c[edited by] J.M.V. Blanshard, J.R. Mitchell. |
260 | 0 |
_aLondon ; _aBoston : _bButterworths, _c1988. |
|
300 |
_aix, 504 p. : _bill. |
||
650 | 0 |
_aFood _xSensory evaluation. |
|
650 | 0 | _aFood industry and trade | |
650 | 0 | _aFood texture | |
700 | 1 | 0 | _aBlanshard, J. M. V. |
700 | 1 | 0 | _aMitchell, J. R. |
942 | _2ddc | ||
999 |
_c80689 _d80689 |