| 000 | 00715nam a2200205 4500 | ||
|---|---|---|---|
| 001 | 00238996 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103753.0 | ||
| 008 | 941128s1994 enka b 0 110 eng | ||
| 090 | _a0751400319 | ||
| 245 | 0 | 0 |
_aFood industry and the environment : _bpractical issues and cost implications / _cedited by J.M. Dalzell. |
| 260 | 0 |
_aLondon : _bBlackie Academic & Professional, _c1994. |
|
| 300 |
_axxi, 405 p. : _bill. |
||
| 650 | 0 |
_aFood industry and trade _xDust control. |
|
| 650 | 0 |
_aFood industry and trade _xEnergy conservation. |
|
| 650 | 0 |
_aFood industry and trade _xProduction control. |
|
| 650 | 0 |
_aFood inudstry and trade _xQuality control. |
|
| 700 | 1 | 0 | _aDalzell, J. M. |
| 942 |
_2ddc _01 |
||
| 999 |
_c80652 _d80652 |
||