| 000 | 00689nam a2200241u 4500 | ||
|---|---|---|---|
| 001 | 00979953 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103752.0 | ||
| 008 | 920525c1991 Enk b 00110 Eng | ||
| 010 | _a92013242 | ||
| 020 | 0 | _a0851864260 | |
| 090 | 0 | _b641.1/D256n | |
| 100 | 1 | 0 | _aDavies, Jill. |
| 245 | 1 | 0 |
_aNutrient content of food portions / _cJill Davies & John Dickerson. |
| 260 | 0 |
_aCambridge, Eng. : _bRoyal Society of Chemistry, _cc1991. |
|
| 300 |
_av, 74 p. : _bill. |
||
| 504 | _aContains bibliographical references and index. | ||
| 650 | 1 | 0 |
_aFood _xComposition. |
| 650 | 1 | 0 | _aDietary supplements. |
| 700 | 1 | 0 | _aDickerson, John. |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a084955 |
| 999 |
_c80619 _d80619 |
||