| 000 | 00785nam a2200229u 4500 | ||
|---|---|---|---|
| 001 | 00825018 | ||
| 003 | PWmBRO | ||
| 005 | 20240602094606.0 | ||
| 008 | 890501s1978 sz d 10000 eng | ||
| 020 | _a924120916X | ||
| 110 | 2 | 0 | _aJoint WHO/FAO Expert Consultation. |
| 245 | 1 | 0 |
_aDiet, nutrition and the prevention of chronic diseases : _breport of a Joint WHO/FAO Expert Consultation. |
| 260 |
_aGeneva : _bWHO, _c2003. |
||
| 300 |
_ax, 149 p. ; _c24 cm. |
||
| 440 | _aWHO technical report series ; 916 | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 526 | _aRecommended text : *FT241 (Applied Sciences). | ||
| 650 | 0 |
_aNutritionally induced diseases _xPrevention. |
|
| 650 | 0 |
_aChronic diseases _zPrevention. |
|
| 650 | 4 | _aDietary supplement. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c79 _d79 |
||