| 000 | 00599cam a2200217 4500 | ||
|---|---|---|---|
| 001 | 00042455 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103636.0 | ||
| 008 | 940601s1971 nyua b 00110 eng | ||
| 020 | _a012242350X | ||
| 100 | 0 | 0 | _aEskin, N. A. M. |
| 245 | 1 | 0 |
_aBiochemistry of foods / _cN.A.M. Eskin, H.M. Henderson, R.J. Townsend. |
| 260 | 0 |
_aNew York : _bAcademic Press, _c1971. |
|
| 300 |
_avii, 240 p. : _bill. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aBiochemistry. | |
| 700 | 1 | 0 | _aTownsend, Ronald Jefferson. |
| 700 | 1 | 0 | _aHenderson, H. M. |
| 942 | _2ddc | ||
| 999 |
_c78759 _d78759 |
||