| 000 | 00564nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 00044512 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103630.0 | ||
| 008 | 940615s1979 nyu eng | ||
| 100 | 1 | 0 | _aPeckham, Gladys C. |
| 245 | 1 | 0 |
_aFoundations of food preparation / _cGladys C. Peckham, Jeanne H. Freeland-Graves. |
| 260 |
_aNew York : _bMacmillan, _c1979. |
||
| 300 | _ax, 616 p. | ||
| 650 | 0 | _aFood | |
| 650 | 0 | _aCookery. | |
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 | 0 | _aFreeland-Graves, Jeanne H. |
| 740 | 0 | 1 | _aFood preparation. |
| 942 | _2ddc | ||
| 999 |
_c78602 _d78602 |
||