000			00817cam a2200229 4500
001			00023418
003			PWmBRO
005			20240602103558.0
008			940413c1972 enka b 101000eng
020			_a0853345589
245	0	0	_aHealth and food / _cedited by G. G. Birch, L. F. Green and L. G. Plaskett.
260	0		_aLondon : _bApplied Science Publishers, _c1972.
300			_axi, 224 p. : _bill.
500			_a"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 27th and 28th March, 1972".
650		0	_aFood.
650		0	_aNutrition.
700	1	0	_aBirch, G. G. _q(Gordon Gerard)
700	1	0	_aGreen, Leslie Frank.
700	1	0	_aPlaskett, L. G.
710	2	0	_aNational College of Food Technology.
942			_2ddc
999			_c77851 _d77851