| 000 | 00792nam a2200205u 4500 | ||
|---|---|---|---|
| 001 | 00608432 | ||
| 003 | PWmBRO | ||
| 005 | 20240602095308.0 | ||
| 008 | 06 86 | ||
| 090 | _b664.06/0212/S741 | ||
| 110 | 2 | 0 | _aJoint FAO/WHO Expert Committee on Food Additives |
| 245 | 1 | 0 |
_aSpecifications for identity and purity of food colours, flavouring agents and other food additives / _cas prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979 |
| 260 | 0 | 0 |
_aRome : _bFAO, _c1979 |
| 300 | 0 | 0 |
_axiv, 143 p. : _bill. |
| 440 | 0 | 0 |
_aFAO food and nutrition paper ; _v 12 |
| 650 | 0 | 0 | _aFood additives x Standards |
| 710 | 2 | 0 | _aFood and Agriculture Organization of the United Nations |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _aT1001 007 568 |
| 999 |
_c7773 _d7773 |
||