000			00901cam a2200229 i 4500
001			00039993
003			PWmBRO
005			20240602103552.0
008			940519s1978 nyua b 10100 eng
020			_a0121690601
245	0	0	_aFlavor of foods and beverages : _bchemistry and technology / _cedited by George Charalambous and George E. Inglett.
260	0		_aNew York : _bAcademic Press, _c1978.
300			_axiii, 422 p. : _bill.
500			_aProceedings of a conference sponsored by the Agricultural and Food Chemistry Division of the American Chemical Society and held June 27-29, 1978, Athens, Greece.
504			_aIncludes bibliographical references and index.
650		0	_aFlavor.
650		0	_aFlavoring essences.
700	1	0	_aCharalambous, George.
700	1	0	_aInglett, G. E.
710	2	0	_aAmerican Chemical Society. _bDivision of Agricultural and Food Chemistry.
942			_2ddc
999			_c77692 _d77692