| 000 | 01218nam a2200289u 4500 | ||
|---|---|---|---|
| 001 | 01048015 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103446.0 | ||
| 008 | 931029s1978 enk 10010 eng | ||
| 010 | _a93034354 | ||
| 090 | 0 | 0 | _b664.0286/I61a |
| 111 | 2 | 0 |
_aInternational Symposium on Advances in Smoking of Foods _d(1976 : _cWarsaw) |
| 245 | 1 | 0 |
_aAdvances in smoking of foods : _bplenary lectures presented at the International Symposium... 8-10 September, 1976 / _c[edited by] A. Rutkowski. |
| 260 | 0 |
_aOxford : _bPergamon Press, _cc1977. |
|
| 300 | _a(1629-1702) p. | ||
| 500 | _aAt head of title: International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences. | ||
| 500 | _aA joint IUPAC/IUOFST symposium. | ||
| 505 | _aReprint from "Pure and applied chemistry, vol. 49. | ||
| 650 | 0 | _aSmoked meat | |
| 650 | 0 | _aSmoked fish | |
| 700 | 1 | 0 | _aRutkowski, Alojzy. |
| 710 | 2 | 0 | _aInternational Union of Pure and Applied Chemistry. |
| 710 | 2 | 0 | _aInternational Union of Food Science and Technology. |
| 830 | 0 | 0 |
_aPure and applied chemistry ; _vv. 49 |
| 942 | _2ddc | ||
| 994 | 0 | 1 | _a095141 |
| 999 |
_c76058 _d76058 |
||