| 000 | 00817nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 00221821 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103430.0 | ||
| 008 | 940922s1992 enka 000 0 eng d | ||
| 020 | _a1853391085 | ||
| 245 | 0 | 0 |
_aSmall-scale food processing : _ba guide to appropriate equipment / _c[edited and introduced by] Peter Fellows and Ann Hampton. |
| 260 |
_aLondon, UK. : _bIntermediate Technology Publications in association with CTA, _c1992. |
||
| 300 |
_axiii, 158 p. : _bill. |
||
| 650 | 0 |
_aFood industry and trade _xEquipment and supplies. _xAppropriate technology. |
|
| 650 | 0 |
_aFood processing machinery _xTechnological innovations. |
|
| 700 | 1 | 0 | _aHampton, Ann. |
| 700 | 1 | 0 |
_aFellows, P. _q(Peter), _d1953- |
| 740 | 0 | 1 | _aSmall scale food processing : a guide to appropriate equipment. |
| 942 | _2ddc | ||
| 999 |
_c75666 _d75666 |
||