| 000 | 00433nam a22001457a 4500 | ||
|---|---|---|---|
| 005 | 20240602103405.0 | ||
| 999 |
_c75071 _d75071 |
||
| 008 | 190226b ||||| |||| 00| 0 eng d | ||
| 020 | _a0854046119 | ||
| 082 | _a576.163 A215 | ||
| 100 |
_4by M.R Adams ; M.O. Moss _aAdams, M.R. ; Moss, M.O. _9765 |
||
| 245 | _aFood microbiology | ||
| 260 |
_aCambridge, UK _bRoyal Society of Chemistry _cc2000 |
||
| 300 | _axiv, 479p. | ||
| 942 |
_2ddc _e22 _k576.163 _mA215 _05 |
||