| 000 | 00546cam a2200193 4500 | ||
|---|---|---|---|
| 001 | 00156841 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103333.0 | ||
| 008 | 971209s1997 nyua b 01 0 eng | ||
| 020 | _a0471186104 | ||
| 245 | 0 | 0 |
_aFood canning technology / _cedited by Jean Larousse, Bruce E. Brown. |
| 260 |
_aNew York : _bWiley-VCH, _c1997. |
||
| 300 |
_axx, 719 p. : _bill. ; _c24 cm. |
||
| 650 | 0 | _aCanning and preservation. | |
| 650 | 0 | _aFood industry and trade. | |
| 700 | 1 | 0 | _aLarousse, Jean. |
| 700 | 1 | 0 | _aBrown, Bruce E. |
| 942 | _2ddc | ||
| 999 |
_c74142 _d74142 |
||