| 000 | 00888nam a22002538 4500 | ||
|---|---|---|---|
| 001 | 00405671 | ||
| 003 | PWmBRO | ||
| 005 | 20240602103252.0 | ||
| 008 | 831215s1983 enk o1011 eng u | ||
| 082 | 0 | 0 | _a641.5 |
| 090 | 0 | 0 | _b663.5/F588 |
| 245 | 0 | 0 |
_aFlavour of distilled beverages: _borigin and development _ceditor J. R. Piggott |
| 260 | 0 | 0 |
_aChichester _bEllis Horwood _cNov.1983 |
| 300 | 0 | 0 |
_a279p. ; _bill. _c24cm |
| 440 | 0 | 0 | _aEllis Horwood series in food science and technology |
| 500 | 0 | 0 | _aPapers presented at a symposum, organised by the Sensory Panel of the Food Group of the Society of Chemical Industry, held in Stirling University 1st - 4th June 1983 |
| 595 | 0 | 0 | _a0853125465 |
| 650 | 0 | 0 | _aAlcoholic beverages |
| 650 | 0 | 0 | _aFlavor |
| 700 | 1 | 0 |
_aPiggott, J. R. _q(John R) |
| 942 | _2ddc | ||
| 994 | _a001022153 84227 0001 | ||
| 999 |
_c72921 _d72921 |
||