| 000 | 00654pam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 99990035249 | ||
| 005 | 20240602103232.0 | ||
| 008 | 970225s1995 nyua b 001 0 eng | ||
| 020 | _a0824793447 | ||
| 035 | _a(CIRC) 99990035249 | ||
| 100 | 1 |
_aDiehl, Johannes Friedrich, _d1929- |
|
| 245 | 1 | 0 |
_aSafety of irradiated foods / _cJ.F. Diehl. |
| 250 | _a2nd ed., rev. and expanded. | ||
| 260 |
_aNew York : _bMarcel Dekker, _cc1995. |
||
| 300 |
_ax, 454 p. : _bill. |
||
| 490 | 1 |
_aFood science and technology ; _v68. |
|
| 650 | 0 |
_aIrradiated foods _xHealth aspects. |
|
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v68. |
|
| 942 | _2ddc | ||
| 999 |
_c72437 _d72437 |
||